Catalog Search Results
Author
Series
Cake therapist volume 2
Pub. Date
2016.
Language
English
Formats
Description
"The author of The Cake Therapist returns with another sweet and emotional tale featuring Neely, the baker with a knack for finding exactly the right flavor for any occasion ... A crisp tang of citrus that is at once poignant and familiar, sharpening the senses and opening the mind to possibilities once known and long forgotten ... Claire "Neely" Davis is no ordinary pastry chef. Her flavor combinations aren't just a product of a well-honed palate:...
82) French pressed
Author
Series
Language
English
Description
"Clare Cosi's daughter, Joy, is interning-and falling- for a top New York chef when his kitchen turns cutthroat, and Joy becomes a murder suspect. Clare knows she must catch the real killer-even if it lands her in the hottest water of her life.'--Publisher.
Author
Series
Language
English
Description
"After years of living in fear of her husband, Amanda Banning has left him and moved to Mystic Creek, Oregon, for a fresh start. But she is having a tough time providing for herself and her daughter. Writing her secret yearnings on slips of paper and sending them into the wind helps her cling to the hope that things will get better and that she can find happiness again. Jeb Sterling has no idea that the handwritten messages he finds scattered across...
Author
Pub. Date
2021.
Language
English
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...
Author
Series
Pub. Date
2018.
Language
English
Description
Domestic diva Sophie Winston can whip up an elaborate event in her sleep, but as the hippest hostess she rarely gets to enjoy the full guest treatment. Which is why her best friend Nina Reid Norwood loops her in to the latest culinary craze: a pop-up gourmet dinner party. The celebrity chef, the epicurean menu, and the high-profile attendees are all a surprise, turning the decadent dining experience into the hottest ticket in Old Town Alexandria....
Author
Pub. Date
2017.
Language
English
Formats
Description
While making pies and cakes for Winter Garden, Virginia's Independence Day celebration, Amy Flowers goes up against Chamber of Commerce director George Lincoln, who wants to buy her café and tear it down, but when he is poisoned to death, she must find a way to prove that it wasn't her food that killed him.
Author
Language
English
Appears on list
Description
In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella's, into a success. She cheerfully balances her demanding business and even more demanding fiancé ... until the morning she discovers him in the buff -- with an intern. Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a...
91) Table for two
Author
Language
English
Formats
Description
Two delectable tales of romance from the best-selling author includes Summer Desserts, in which dessert chef Summer Lyndon, who is determined never to fall in love, finds herself tempted by her deliciously sexy boss Blake Cocharan, and Lessons Learned, in which publicist Juliet Trent is unexpectedly attracted to her new client, chef Carlo Franconi.
92) Batter royale
Author
Pub. Date
2022
Language
English
Formats
Description
"In this fun graphic novel, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romance." --author's website.
Author
Pub. Date
2014.
Language
English
Description
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive,...
Author
Language
English
Formats
Description
Philadelphia 1793. Hercules, President George Washington's chef, is a fixture on the Philadelphia scene. He is famous for both his culinary prowess and for ruling his kitchen like a commanding general. He has his run of the city and earns twice the salary of an average American workingman. He wears beautiful clothes and attends the theater. But while valued by the Washingtons for his prowess in the kitchen and rewarded far over and above even white...
Author
Language
English
Description
American Lola Laforet seems to have it all — a whirlwind romance that turned into “to have and to hold," a charmed life on the Cote d'Azur, and ownership of the magnificent Hotel Riviera. Tragically the dream ends as abruptly as it begins when her beloved husband mysteriously disappears. Heartsick, confused, and lonely, her life is thrown into further turmoil when a handsome stranger, Jack Ferrar, an American ex-patriot living on his boat,
...Author
Language
English
Formats
Description
"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical bow ties synonymous with the...
Pub. Date
[2013]
Physical Desc
1 videodisc (87 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Uptight French chef Sara gets fired up when her upscale caf̌, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers.
Author
Pub. Date
2009.
Language
English
Formats
Description
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do — until she embarked on the voyage recounted in her memoir, Cleaving.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the...
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the...
Author
Pub. Date
2019.
Language
English
Formats
Description
A memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago.
"Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power. Regan has had this...
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